Nasi'

Okay kiddo, let's talk about nasi'. Nasi' is a word that means "rice" in the Malay language. You know, the small and white things on your plate that you eat with your fingers? Yes, that's rice!

Now, in Malaysia, rice is a BIG deal. It's so important that it's often the center of every meal. That's why you can find many types of "nasi" dishes in Malaysia, like nasi lemak, nasi goreng, nasi kerabu, and more!

Nasi lemak, for example, is a dish made of rice cooked with coconut milk and pandan leaves, served with spicy sambal sauce, peanuts, anchovies, and a boiled egg. It's a very popular breakfast dish in Malaysia.

Nasi goreng, on the other hand, is fried rice. The rice is cooked with vegetables, meat, and spices, with a bit of soy sauce and chili sauce for flavor. It's a common lunch or dinner dish in Malaysia.

Nasi kerabu is another type of rice dish that's usually served with grilled fish or chicken. The rice is colored blue with the help of a wildflower called "bunga telang" or butterfly pea flower, and it's served with grated coconut, herbs, and spicy sauce.

So, as you can see, nasi' or rice is a really important part of Malaysian cuisine. It's versatile, delicious, and a staple food for many Malaysians. Yum!