Organic certification

Organic certification means that certain foods, like fruits, veggies, and grains, are made in a special way that's good for the earth and you. It means that farmers don't use chemicals to help their plants grow or kill pests that might hurt their crops. Instead, they use natural stuff like compost and cover crops to help the soil stay healthy. They also use things like bug traps and friendly bugs like ladybugs to help keep pests away.

To become organic certified, farmers go through a process where an organization checks if they are following all the rules. These rules tell farmers what they can and can't do when they grow their food. If they follow all the rules, they get a special label that says their food is organic. This label helps you know that your food was made in a way that's good for you and the earth!