Philippine asado

Philippine asado is a type of dish that is popular in the Philippines. It is made from chunks of tender beef that are marinated in a soy sauce, vinegar, and sugar mixture. This mixture gives the beef a sweet and savory flavor. It is then cooked until it is tender and juicy.

To make Philippine asado, you need to first marinate the beef chunks. This involves putting the beef in a mixture of soy sauce, vinegar, sugar, garlic, and onion. The marinade helps to tenderize the beef and give it flavor.

Once the beef has been marinated for several hours, it is then cooked in a pot with some of the marinade, onions, and potatoes. The beef is cooked low and slow until it is tender and juicy.

Philippine asado is usually served with rice and sometimes with vegetables like carrots and bell peppers. It is a delicious and hearty meal that many people in the Philippines enjoy.