Qazı

Qazı is a traditional Turkic dish that's very similar to a soup or stew. It's made by cooking meat and a variety of vegetables in a big pot with water and spices. People have been making qazı for many years as a way to feed themselves and their families.

The ingredients of qazı can vary depending on what's available and what you like. Some common ingredients include lamb or beef, potatoes, carrots, onions, tomatoes, bell peppers, and spices like salt, pepper, and paprika.

To make qazı, the first step is to chop all the vegetables and meat into small pieces. Then you add them to a big pot with some water and spices, and you let everything cook together for several hours until everything is tender and the flavors have melded together.

Once the qazı is done cooking, it's usually served hot with some crusty bread on the side. It's a hearty and filling meal that's perfect for cold winter days or when you need something comforting and satisfying to eat.

So, in simpler terms, qazı is a delicious soup or stew made with meat, vegetables, and spices that's been around for a long time and is a favorite dish among people in Turkic countries.