Rượu đế

Rượu đế is a type of alcohol that is made from fermenting sticky rice. This means that the rice gets wet and then bacteria eat the sugar in the rice, which turns it into alcohol.

The process of making rượu đế is like cooking a soup. First, the sticky rice is washed and then cooked in water until it is soft. Then, yeast is added to help make the alcohol. The rice mixture is then left to ferment for a few days, which is like letting the bacteria party and make the alcohol.

Once the fermentation is finished, the rượu đế is usually quite strong and has a high percentage of alcohol. It can then be bottled and enjoyed!

However, it's important to remember that alcohol can be dangerous if you have too much, so it's always best to drink responsibly and in moderation.