Scotch pie

Okay, so you know how sometimes you have a pie with meat and veggies inside and a crust on top? Well, a scotch pie is a special kind of pie that is really popular in Scotland.

The crust on top is really important because it needs to be really crispy and hard, but the inside needs to be soft and filled with meat like beef or lamb.

To make a scotch pie, first you make the crust using flour, water, and butter. Then you make the filling with meat, onions, and gravy.

After that, you put the filling inside the crust and cover it with another piece of crust on top. You press the edges together to make sure the filling doesn't come out when it's baking in the oven.

When it's all done, you have a delicious scotch pie that you can eat while it's still warm and enjoy the crunchy crust and the yummy filling inside!