Songpyeon

Songpyeon is a very special type of food that is made in Korea to celebrate a special holiday called Chuseok. It is a tasty treat that is made from rice flour and is shaped into a cute little half-moon shape. Inside, there are many different types of fillings that can be sweet, like honey or fruit, or savory, like sesame or meat.

To make songpyeon, the rice flour is mixed with water to make a soft dough. Then, the dough is rolled into little balls and shaped into the half-moon shape. The filling is added in the middle and then the songpyeon is pinched closed to keep the filling inside.

Next, the songpyeon is placed in a pot of boiling water to cook. After a few minutes, they will float to the top of the water, which means they are done cooking. The songpyeon are then taken out of the water and left to cool. When they are cool enough to eat, they are ready to enjoy!

People in Korea love to make songpyeon for Chuseok because it is a fun activity that families can do together. Everyone can choose their own filling and help shape the songpyeon. Plus, it's a yummy treat that everyone can enjoy!