Ash-e doogh

Ash-e doogh is a yummy soup from Iran that is made with yogurt, water, and vegetables like onions, beans, potatoes, and herbs like mint and parsley. The soup is usually served cold and has a tangy taste because of the yogurt. It also has some crunchy toppings like fried onions, dried mint and garlic, and walnuts that make it super tasty. Kids might not be used to the tangy flavor of this soup at first, but they will love the different textures and flavors it has to offer!