Bazlama is a type of flatbread popular in Turkey and other Middle Eastern countries. It is made with wheat flour and a small amount of yeast, which helps it rise when cooked. The dough is flattened and then cooked in a hot pan or oven, usually until it is golden-brown. It can be eaten alone or topped with various things like cheese, honey, eggs, or vegetables. It's a delicious, easy to make bread that's perfect for any meal!