Brown rice syrup

Brown rice syrup is a sticky sweetener that is made from a kind of rice called brown rice. When you cook brown rice and add enzymes, it breaks down the rice starches into sugars. Then you cook more of the rice starches and mix it all together to create the syrup.

Think of it like making a yummy fruit juice! You take the fruits, chop them up, add water and sugar, and cook them all together to make a sweet and tasty juice. Just like that, brown rice syrup is made by cooking and processing the brown rice until it becomes a sweet syrup.

Some people like to use brown rice syrup instead of other sweeteners, like sugar or honey. It's a good option for people who want a sweetener that's not as processed and is easier for the body to digest.

So, in short, brown rice syrup is a sweet and sticky liquid that's made from cooked brown rice and is used as a natural alternative to other sweeteners.