Cawl

Cawl is a yummy soup that's a bit like stew. It's made with lots of vegetables like carrots, potatoes, and onions, and sometimes with meat like lamb. The ingredients are put in a big pot with water and cooked for a long time.

The vegetables and meat flavor the water and make it into a tasty broth. Some people like to put barley or other grains into their cawl to make it even heartier. It's a great dish to eat on a chilly day because it's warm and filling.

Cawl is a traditional dish in Wales, which is a country in Europe. People there have been eating it for centuries! It's like a special food that reminds them of their culture and history. Some families have their own special recipe for cawl, passed down from their grandparents or great-grandparents.

So, in short, cawl is a delicious soup-like dish that's full of vegetables and meat, usually made in Wales, and has a long history and tradition behind it.