Scotch broth

Scotch broth is a type of soup that is very popular in Scotland. It's made from simple ingredients like meat, barley, and vegetables, and it's usually served as a thick, warming meal in wintertime.

First, the meat (usually lamb) is cooked in boiling water with some vegetables and herbs like carrots, onions, celery, and bay leaves. This is called a stock. The vegetables are then removed and the meat is chopped into small pieces.

Next, the barley is added to the stock and left to cook for a while. Barley is a type of grain that looks like small, hard balls. When it's cooked, it becomes soft and chewy.

Finally, the chopped meat is returned to the pot with more vegetables like turnips, leeks, and potatoes. These veggies are cut into small pieces so they cook quickly. Everything is left to simmer until the veggies are soft and the soup is thick and hearty.

The final product is a delicious and filling soup that is perfect for cold days. It's an easy and affordable meal to make, and it's packed with all the nutrients you need to keep you warm and healthy during the winter months.