Dalgarven Mill is a big building place where people go to learn all about making flour from grains like wheat and corn. The mill is very old, and it's been around for a very long time.
Inside, there are lots and lots of big machines that do different things to the grains to turn them into flour. People who work at the mill use all kinds of tools and machines to grind the grains into fine powder that can be used for things like bread, cakes, and pastries.
The Mill is so big that it has different floors, and people can go up and down to see all the different machines. The wheat and corn grains are first cleaned and separated from any other bits that may be there, and then they are ground down into tiny particles. These particles are sieved to make them extra fine and make sure there are no pieces left that could hurt people who eat the food.
People love to come to Dalgarven Mill to learn all about how flour is made, and they often leave with a greater appreciation for the hard work that goes into making the food they eat every day.