Ethics of vegetarianism

Vegetarianism is a way of eating that does not include any animal products, such as meat, eggs, or dairy. People who choose to be vegetarian for ethical reasons believe that animals should be treated with respect, and not harmed or killed for food. This means that no animals, even fish and insects, are used to make food. People who care about animals and do not want them to suffer or die, choose not to eat animal products.