Harput meatballs

Harput meatballs are a type of food made from small, round balls of ground meat that have been seasoned and cooked. They originated in the city of Harput, which is in modern-day Turkey.

To make harput meatballs, a cook usually starts by combining ground beef or lamb with a variety of spices and other ingredients, like onions and breadcrumbs. They then shape the mixture into small balls, about the size of a marble.

Next, the meatballs are cooked by either frying them in a pan or baking them in the oven. Once they're cooked through, they're usually served with a sauce or dip, like tzatziki or tomato sauce.

Harput meatballs are considered a delicacy in Turkey, and they're often enjoyed as a snack or appetizer. They can also be served as a main course, either on their own or with a side of rice or vegetables.

In summary, harput meatballs are small balls of seasoned ground meat that are cooked and served as a delicious snack or meal.