Tabriz meatballs

Tabriz meatballs are small balls made of meat that come from a city called Tabriz in Iran. They are usually made with ground beef or lamb mixed with spices, onions, and sometimes herbs.

To make the meatballs, you start by combining the meat with the spices, onions, and other ingredients. Then you mix everything together until the meat is well seasoned.

Next, you take small pieces of the meat mixture and roll them into little balls with your hands. The balls are about as big as a golf ball, but a bit smaller.

Once all the meatballs are rolled, you cook them in a pan until they are browned on the outside and cooked all the way through. Some people like to serve them with a tomato-based sauce, while others prefer them plain.

Overall, Tabriz meatballs are a popular and tasty dish that come from Iran and are enjoyed by many people all around the world.