Ogi is a type of food that people make from grain like corn, rice, or millet. You start by soaking the grain grains in water for a while until they soften. Then you grind the grains into a paste using a special tool called a mortar and pestle, which is like pushing and rubbing the grains together until they become a paste.
After the paste is made, you add water and cook it in a pot for some time while stirring constantly. When it's cooked, it becomes thick and smooth, like pudding or porridge. Then you can add ingredients like sugar, spices, or nuts to make it taste better.
Ogi is usually eaten as breakfast or as a snack. It's a healthy food because it has a lot of nutrients like protein, fiber, and vitamins. It's also easy to digest, so it's good if you have a stomach ache or if you're not feeling well.
So, ogi is kind of like a special type of breakfast or snack food that you make from soaked and ground up grains, which you then cook into a thick and smooth pudding-like substance with great nutritional benefits.