Pozol

Pozol is a type of drink that people in Mexico and Central America enjoy. It's made from ground-up corn that's been cooked and soaked in water with a bit of lime. The lime helps the corn get softer and breaks down some of the starches, making it easier for our bodies to digest. After the corn is soaked and cooked, it gets ground up into a paste and mixed with water to make a drink.

Sometimes people also add other ingredients to their pozol, like cocoa powder or sugar. Pozol can be served hot or cold, and some people drink it as a snack or a meal. It's especially popular in the hot, humid regions of Mexico and Central America because it's refreshing and can help keep people hydrated. Overall, pozol is a tasty and nutritious drink that people enjoy all throughout Latin America.