Organic production

Organic production means growing and making things like plants, vegetables, fruits, and even meat without using chemicals or synthetic materials. This means that farmers have to use natural and sustainable practices to grow and maintain their crops. They cannot use pesticides or synthetic fertilizers, which are chemicals that help plants grow faster and protect them from bugs and diseases. Instead, they use things like compost, manure, and other natural materials to enrich the soil and help plants grow naturally.

Organic farmers also use techniques like crop rotation, which means switching up the type of plants they grow in a particular field each year. This helps keep the soil healthy and prevents pests and diseases from taking hold. They also use natural methods for controlling pests like ladybugs, which eat other insects that can harm crops.

Organic production is also about animal welfare. Organic farmers treat their animals well, giving them access to pasture and fresh air, and feeding them organic food. This means that the animals are healthy and happy and produce healthier meat and dairy.

Overall, organic production is all about being kind to the earth, animals, and ourselves. It's a way of growing and making things that is sustainable, healthy, and good for everyone.