Otap (food)

Otap is a yummy crunchy biscuit or cookie that people eat in the Philippines. Think of it like a crumbly, buttery version of a crunchy graham cracker. It's made by mixing flour, butter, sugar, and other flavorings together to make a dough, which is flattened and cut into small pieces. These pieces are then baked in an oven until they turn golden brown and crispy.

Once the otap is done baking, it's ready to eat! You can have it as a snack on its own, dip it in milk or hot chocolate, or even crush it up and use it as a crunchy topping for ice cream or other desserts. Some people might say that otap is a little bit like an even crunchier version of a popular American cookie called a biscotti.

So in summary, otap is a super delicious crunchy Filipino treat that's kind of like a buttery, crumbly, graham cracker cookie. Yum!