Prahok

Prahok is a type of paste made in Cambodia. It is made by grinding up different fish and mixing it with salt and other spices. Prahok is used to add flavor to many traditional Cambodian dishes. It also has a longer shelf life than some other kinds of fish paste, so it can be stored for longer and used when needed. Prahok has a strong, salty taste that can take some getting used to, but it is a distinctive and important part of Cambodian cuisine!