Shahe fen

Shahe fen, also known as rice noodles, is a type of noodle made from rice flour. It is a common ingredient in Chinese and Southeast Asian cuisine. To make shahe fen, first, rice is soaked in water, then it is ground into a fine powder. This powder is mixed with water to make a dough, which is then flattened into thin sheets. The sheets are cut into strips or rolled into cylinders and cut into shorter lengths. They are then cooked by boiling or stir-frying.

Shahe fen is a popular dish because it is versatile and can be paired with a variety of sauces and ingredients, such as soy sauce, sesame oil, vegetables, meat, and seafood. It is also gluten-free, making it a suitable option for people with gluten intolerance or celiac disease. Shahe fen can be found in many Asian grocery stores and restaurants.