Sinangág

Sinangág is a Filipino breakfast food that's made of rice that has been cooked before and then fried with oil until it gets crispy and golden brown. It's usually served alongside other breakfast dishes like eggs and cured meat, and it's a popular way to use up leftovers from the night before.

So, imagine you had some plain old rice leftover from dinner the night before. You put the rice in a pan with some oil and let it cook on medium heat, stirring it every so often. The heat makes the rice turn crispy and golden brown, kind of like how cookies get crunchy when they're baked in the oven.

Once the rice is crispy, you take it off the heat and serve it with other breakfast foods like eggs and bacon. Some people even like to flavor their sinangág with spices like garlic or soy sauce for extra flavor.

Overall, sinangág is a rice dish that's been transformed into a tasty breakfast food by frying it with some oil. It's a great way to use up leftover rice, and it's delicious when paired with other breakfast foods.