Siru-tteok

Siru-tteok is a type of traditional Korean rice cake that is made by pounding sticky rice into a dough-like texture and then shaping it into small, bite-sized pieces. It is typically enjoyed as a snack or dessert and can be served on its own or with various toppings like nut powders, fruit, or honey.

To make siru-tteok, first a special type of sticky rice is used. This type of rice is different from regular rice because it has a higher starch content, which makes it stickier and easier to mold. The rice is soaked in water for several hours and then drained before being pounded with a large wooden mallet on a stone surface called an usu. This process helps to break down the rice grains and turn them into a smooth and elastic dough.

Once the rice dough is ready, it is shaped into small balls or cylinders by hand and then flattened slightly to form the signature shape of siru-tteok. These rice cakes are then steamed until they are cooked through and have a slightly chewy texture. After steaming, they can be served plain or with various toppings.

Overall, siru-tteok is a delicious and nutritious treat that is a beloved part of Korean culinary culture.