Speķrauši

Speķrauši is a type of Latvian food that is made from pig fat. The pig fat is cut into small pieces and then boiled in water until it becomes soft and chewy.

Once the pig fat is cooked, it is then flavored with various ingredients such as salt, pepper, garlic, and sometimes even onions. Some people also add smoked bacon to the mix for added flavor.

Speķrauši is typically served as a snack alongside bread or crackers, and can also be eaten as a topping for soup or other dishes.

Overall, speķrauši is a tasty and traditional Latvian food that is enjoyed by many locals and visitors alike.