Swiss steak

Swiss steak is a very yummy and tasty dish that is made with beef that is pounded with a special tool so that it becomes very soft and tender. Then, it is coated with a mixture of flour, salt, and pepper, and cooked slowly in a pot with some sauce made from tomatoes, onions, and spices.

This dish gets its name from the way it is cooked: the meat is tenderized and flattened with a tool called a mallet, which is kind of like a hammer, but with a flat head. Then, it is coated with a mixture of flour, salt, and pepper, which helps to keep it moist and tender while it cooks.

Once the meat is coated, it is put into a pot with some sauce made from tomatoes, onions, and spices. This sauce is called a "gravy," and it is what gives the Swiss steak its delicious flavor.

The pot is then covered and the steak is cooked slowly over low heat for several hours. This long cooking time helps to tenderize the meat even more, and it also allows the flavors of the sauce to blend together and become very tasty and delicious.

When the Swiss steak is finished cooking, it is served hot and delicious with some yummy side dishes like mashed potatoes or steamed vegetables. It is a very satisfying and hearty meal that will make you feel happy and full!