Bhatoora

Bhatoora is a type of bread that is enjoyed in many parts of India. It is made from a dough that is made from flour, salt, water, and sometimes yeast or baking powder. The dough is then left to rest for some time to allow it to rise and become fluffy.

Once the dough has risen, it is rolled into balls and then flattened into thick circles. These circles are then deep-fried until they puff up and become golden brown.

Bhatoora is often served with chole, which is a spicy chickpea curry, and is commonly eaten for breakfast or as a snack. It is a delicious and filling dish that can be enjoyed by people of all ages. However, it's important to note that deep-fried foods are not the healthiest option and should be eaten in moderation as part of a balanced diet.