Roti

Roti is a type of bread that is very popular in many parts of the world, especially in India and other South Asian countries. It is made from a mixture of flour, water, and sometimes other ingredients like salt, oil, or spices.

To make roti, you first mix the flour with water and other ingredients to form a dough. You then knead the dough by pushing it and pulling it with your hands until it becomes soft and smooth. After that, you divide the dough into small pieces and roll each one out into a flat, circular shape.

The circular flat dough is then placed onto a hot, flat surface like a griddle or skillet. The heat of the surface cook the roti, and it puffs up a little as it cooks, creating pockets of air inside. After a few minutes, the roti is flipped over to cook the other side.

Roti can be enjoyed with a variety of different dishes, such as curries, dal (lentil soup), and other foods. It is commonly eaten with your hands, by tearing off small pieces of the roti and using it to scoop up the other dishes.

Overall, roti is a simple but delicious type of bread that is an important part of many people's diets and cultures.