Bhatura

Bhatura is a type of Indian bread that is very popular in some parts of India. It is made from wheat flour, salt, sugar, water, and sometimes yogurt or milk.

To make bhaturas, the ingredients are mixed together to make a dough. The dough is then rolled into small circular flattened pieces and deep-fried in hot oil until they puff up and turn crisp and golden brown.

Bhaturas are often served with spicy chickpea curry called chole or with other savory dishes. They are typically eaten as a main course or as a snack.

In summary, bhatura is a type of Indian bread that is fried until it becomes crispy and golden brown. It is then served with a spicy chickpea curry or other savory dishes.