Congee

Congee, also known as rice porridge, is a yummy food that is mostly eaten in China and other parts of Asia. It is made by boiling rice with extra water in a pot until the rice breaks down and becomes a thick, creamy soup-like consistency.

Imagine when you make your oatmeal in the morning, but instead of using milk or water, you use rice and a lot more water than usual.

Because congee has a mild taste, it can be flavored in many delicious ways. For example, people can mix it with chicken, vegetables, or meat, and even add different spices such as pepper and ginger.

It’s a popular food to eat for breakfast or lunch, and some people even like to eat it when they are sick because it is very easy to digest.

In summary, congee is a yummy food that is made by boiling rice and water together until it turns into a soup. People can add different ingredients like chicken or veggies to make it more flavorful, and it's usually eaten for breakfast or lunch. And it's good for you too!