Fried dough

Fried dough is a yummy food that starts out as a simple mixture of flour, water, and yeast that is left to rise overnight. The next day, the dough is stretched, rolled, and cut into fun shapes like circles or squares.

These shapes are then deep-fried in hot oil until they puff up and turn golden brown. This makes them crispy on the outside and soft and doughy on the inside.

Once the fried dough is done cooking, it can be sprinkled with powdered sugar, cinnamon, or even drizzled with chocolate sauce.

Fried dough is a favorite at fairs and carnivals where people love to eat it while walking around, enjoying the sights and sounds. It's a sweet treat that is easy to make and a lot of fun to eat.