Shelpek

Shelpek is a type of food that looks like a little pastry or cookie. It's made from dough that's rolled out very flat and then cut into small circles or squares. People in Central Asia, specifically Kazakhstan and Kyrgyzstan, love to eat it as a snack or with their meals.

To make shelpek, you mix flour, salt, sugar, and water together to create the dough. Then you roll it out as thin as you can and cut it into shapes. After that, you fry the shapes in hot oil until they get crispy and turn golden brown.

Some people like to add things to their shelpek, like cheese, garlic, or herbs. Others might eat it plain or dip it in sauces. You can eat shelpek for breakfast, lunch, or dinner, or just as a tasty snack in between meals.

Overall, shelpek is a yummy and easy-to-make food that people enjoy in Central Asia.