Halabos

Halabos is a way of cooking shrimps or other similar seafood. It is a very simple and easy way to cook them.

First, you need to gather fresh shrimps and make sure they are clean. Then, you heat up a pan or a pot on the stove.

Next, you put some butter or oil in the pan and let it melt or heat up. This will make sure that the shrimps won't stick to the pan.

Once the butter or oil is hot, you carefully place the shrimps into the pan. You can put them all in at once or one by one, depending on how many shrimps you have.

Now, you let the shrimps cook in the pan. They will start to turn pink and curl up. This means they are cooking nicely. You can also add some salt and pepper to make them taste even better.

While the shrimps are cooking, you can flip them gently with a spatula or tongs so that they cook evenly on both sides. Be careful not to touch the hot pan or the shrimps directly with your hands, as it can burn you.

Once the shrimps have turned a nice pink color and are fully cooked, you can take them out of the pan and put them on a plate.

Now, you are ready to eat the halabos shrimps! You can enjoy them as they are or serve them with some rice or a dipping sauce. They will be tasty, juicy, and a delicious treat for you to enjoy. Just be careful of the hot temperature of the shrimps before taking a bite!