Perişoare

Perişoare are small, yummy and round meatballs! They are a type of food that grown-ups like to eat in many parts of the world, especially in Eastern Europe. To make perişoare, first you need to mix together some ground meat, like beef, pork, or both, with other tasty ingredients like breadcrumbs, finely chopped onions, eggs, and spices. Then, you roll this mixture into little balls and either cook them in a pot of boiling water or fry them in a pan until they are a lovely golden color. After that, there are many ways to serve them – you can add them to a soup, put them on top of spaghetti or eat them on their own! No matter how you eat them, perişoare are a delicious and filling meal that everyone can enjoy!