Red pudding

Red pudding is a type of food that is usually made from beef, pork, or lamb. It is called "red" pudding because it is often colored red with food dye, but it can also have a natural red color if it is made with certain cuts of meat.

To make red pudding, the meat is ground up into small pieces and mixed with oats, breadcrumbs, onions, and spices. This mixture is then shaped into a big sausage-like shape and either boiled or baked.

Once it is cooked, the red pudding is usually sliced into smaller pieces and served with mashed potatoes, vegetables or other accompaniments of your choice. Some people even enjoy it as a breakfast food with some toast, eggs or bacon.

Overall, red pudding is a delicious savory dish that is popular in some regions of the world, especially in Scotland, where it is a staple food in many households.