Afghan bread

Afghan bread is a type of flatbread that is traditionally eaten in Afghanistan. It is made with wheat flour, water, and salt and is usually cooked on a hot griddle (like a pan). Afghan bread is round and thin and usually served with food like curry and kebabs. It can also be used to make sandwiches and sometimes even used as a plate to eat food off of. Afghan bread is an important part of Afghan culture and is enjoyed by people all over the world!