Charqui
Okay kiddo, let's talk about charqui. Charqui is a type of meat that has been dried out and preserved so that it can last a long time. They make charqui out of different types of meat like beef, llama, or deer.
To make charqui, people start by cutting the meat into thin strips. Then they rub salt all over the meat to help preserve it. After that, the meat is left outside in the sun to dry out for several days. This removes all the moisture from the meat and helps prevent any mold or bacteria from growing on it.
Once the charqui is completely dry, it can be stored for a long time without spoiling. When people are ready to eat it, they sometimes rehydrate it by soaking it in water before cooking it. Charqui is popular in many countries, and people use it in all kinds of dishes. Some people even eat it as a snack, like jerky.
So, in short, charqui is dried meat that has been preserved with salt and sun-dried to make it last a long time. It's a tasty way to enjoy meat that won't go bad quickly.
To make charqui, people start by cutting the meat into thin strips. Then they rub salt all over the meat to help preserve it. After that, the meat is left outside in the sun to dry out for several days. This removes all the moisture from the meat and helps prevent any mold or bacteria from growing on it.
Once the charqui is completely dry, it can be stored for a long time without spoiling. When people are ready to eat it, they sometimes rehydrate it by soaking it in water before cooking it. Charqui is popular in many countries, and people use it in all kinds of dishes. Some people even eat it as a snack, like jerky.
So, in short, charqui is dried meat that has been preserved with salt and sun-dried to make it last a long time. It's a tasty way to enjoy meat that won't go bad quickly.